Traditional Menu (drinks not including) Choice of Gizzard conserve salad with raspberry vinegar Three-vegetable harlequin paté with tomato sauce Fish paté trimmed with sorrel Choice of Pork conserve with cèpes sauce Chicken with walnuts Duck conserve Local trout fillet with Périgordian verjuice All these dishes include vegetables Cheese Choice of desserts Apple flognarde with berry sauce Chocolate craqueline with custard Caramel custard Walnut gateau		Gastronome's Menu (including 1/4 l. of wine and coffee) Terrine de foie gras Salmon steak with cèpes Duck conserve With accompanying vegetables Cabécou goat's cheese on crisp lettuce Home-made patisserie